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utilization of results. Qualifications To qualify as a postdoc, the applicant must hold an PhD degree in Biotechnology, Chemistry, Bioscience, Food Science, Food technology, Biochemical engineering
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harnessing the multiple values of seaweed by building new blue biorefinery concepts. Information about the division and the department The division of Food and Nutrition Science (FNS) is one of four research
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and Economics and Masters level courses in Agricultural Economics and Food Economics and Marketing. This post is particularly suited for researchers who have strong data analysis and organisational
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are valued. Qualifications A PhD degree in chemistry/chemical engineering/food chemistry/biotechnology/biochemistry/food science/or similar Genuine interest in dietary polyphenols and polysaccharides
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, invites applicants for a salaried postdoctoral Associate position. We seek an individual to join the Ocean Chemistry and Ecosystems Division (OCED) supporting water quality nutrient laboratory analyses
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42 Months, Fixed-Term, Whole-Time Post Position Summary The Cork Centre for Vitamin D and Nutrition Research at the School of Food and Nutritional Sciences, UCC (https://www.ucc.ie/en/vitamind
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30 Months, Fixed-Term, Whole-Time Post Position Summary Applications are invited from highly motivated and suitably qualified candidates for a 30-month whole-time Postdoctoral post in the Food
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36 Months, Fixed-Term, Whole-Time Post Position Summary The Cork Centre for Vitamin D and Nutrition Research at the School of Food and Nutritional Sciences, UCC (https://www.ucc.ie/en/vitamind
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18 Months, Fixed-Term, Whole-time Post Position Summary The Cork Centre for Vitamin D and Nutrition Research at the School of Food and Nutritional Sciences, UCC (https://www.ucc.ie/en/vitamind
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, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, and Sensory and Consumer Science. The Department currently employs approx. 60 full time scientific staff and 50 PhD students and